Chicken with Bangkok Curry Sauce
Country Captain Chicken with a Coconut Crust
Roast Stuffed Chicken with Apple Sage Dressing
Cheese and Hot Pepper Chicken
Chicken and Black Bean Enchiladas
Deep Dish Chicken Pot Pie
Chicken Cordon Gold with Homemade Boursin Cheese
Chicken Paprika
Turkey Tetrazzini

Slow Grilled Baby Back Ribs with Sticky BBQ Sauce
Pork Loin Stuffed with Bourbon-soaked Prunes and Apricots
Tuscan Pork Loin with a Caper and Currant Sauce
Prime Rib with Yorkshire Pudding and Horseradish Sauce
Butterflied Leg of Lamb with Mint Sauce
Flank Steak with Ginger Béarnaise
Steak Diane
Fillet of Beef with Roquefort Sauce

Salmon Fillets with White Wine and Butter Sauce
Thai Steamed Sea Bass with Fermented Black Beans
Thai Style Seared Scallops

CONTINENTAL BREAKFAST - $5+

Bagels and spreads
Muffins: Pumpkin, Raspberry, Blueberry, Coconut, Cranberry-nut
Fruit Salad
Bagels, Smoked Salmon and Cream Cheese
Egg and Sausage Casserole
Traditional Eggs Benedict or with Smoked Salmon
Crepes with Assorted Fillings
Crème Brulee French Toast
Sweet Breads and Pastries
Meat Platters including: Thick Slab Bacon, Sausage and Virginia Ham
$3.50 to $20/person including hot and cold drinks

HORS D'OEUVRES - $65+ FOR 40 PIECES

Hot
Clam Fritters with Tarter Sauce or Lime Pepper Sauce
Bellini - Crepes Filled with Sour Cream and Caviar
Baked Stuffed Mushroom Siciliana with Raisins, Onions, Garlic and Parmesan
Steamed Dumplings with Thai Dipping Sauce
Chicken and Beef Satays with Bangkok Curry Sauce
Phyllo Dough Pastries Filled with Garlic Mashed Potatoes or Spinach and Feta
Grilled Rosemary and Lemon Shrimp with Thai Dipping Sauce
Baby Australian Lamb Chops Encrusted with Herbs
Sesame Chicken Breasts
Pork with Currant Sauce
Pepper Salmon with White Wine Butter Sauce

Cold
Caesar Cups
Imported and Domestic Cheese and Fruit Platters
Mini Sandwiches on Baguettes with Black Forest Ham and Brie
Shrimp with Cocktail Sauce
Vegetable Arrangements Filled with Assorted Dips and Fillings
Marinated Vegetable Platters
Shellfish Platters with Shrimp, Mussels Rockefeller, Lobster
3 Layer Onion Cheesecake or Smoked Salmon Cheesecake
Savory Shortbreads

Dips
Turkey Hill TaramasaMta, a Lemony, Garlic Roe Dip
Mexican Fiesta
Curry
Dill Shrimp
Hot Artichoke and Crab (add $10)

Most dinners range from $35 to $40 per person and include a salad, vegetable and starch.

Please inquire about our slow cooked stews, soups and theme dinner parties.

HIGH TEA MENU - $18+

A variety of traditional tea sandwiches, fruit, scones with clotted cream and a choice of desserts — served with International teas

SUNDAY BRUNCH MENU - $20+

Homemade raspberry muffins and o
Orange ginger scones
Egg and smoked salmon casserole
Crème Brulee French Toast
Cheese Blintzes with maple syrup
Juice, coffee, tea, hot chocolate, hot cider